Best Tartines in Paris and Other Culinary Travel Delights

The Best Tartines in Paris ~ Bon Appétit Editor's Blog at Epicurious.com

Ever on the lookout for new culinary experiences and gastronomique delights, these tartines, or open-faced sandwiches, are a special treat to enjoy the next time you travel to Paris, France.

Here are some other culinary discussions to assist in planning your next culinary travel itinerary!

Chocolate & Zucchini Blog - Clotilde Dusoulier
Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a Parisian woman who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

Ms. Dusoulier's new book, Edible Adventures in Paris, is available on Amazon.com

Living the Sweet Life in Paris - David Lebovitz

David received much of his training at Alice Waters' world-famous restaurant Chez Panisse in Berkeley, California. He spent over twelve years in the pastry department. David was named one of the "Top Five Pastry Chefs in the Bay Area" by the San Francisco Chronicle, and he's received critical acclaim in such publications as Bon Appétit, Chocolatier, Cooking Light, Food and Wine, Gourmet, Condé Nast Traveler, Cook's Illustrated, Newsweek, the New York Times, People, Saveur, Sunset and USA Today. David has appeared on both local and national television programs on PBS, the Discovery Channel and NBC's Today Show.

His culinary education includes learning the art of chocolate at Callebaut College in Belgium and advanced coursework in baking and the art of confectionery at the renowned Ecole Lenôtre in Paris.

David's books can be found on Amazon.com

A Foodie in Paris
Written by a Parisian woman obsessed with good food and hidden treasures in Paris, this is an excellent resource for a French culinary travel planning.

Orangette by Molly Wizenberg
Molly is an award-winning blogger, featuring the food and lore of her travels.