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Chef Tyler Stone, one of the world's youngest chefs, brings vitality and new breath to the kitchen. His desire to encourage kids to eat healthy meals is coupled with his energy for engaging adults with his suave and reasonable approach to good food.

Tyler has been cooking for as long as he can remember and now has brought his recipes forward in his new book The Kid's Cooking. This limited edition cookbook is packed with scrumptious appetizers like Crispy Shrimp with Mango Salsa and Vegetable Tian and soups from Gazpacho to Pear, Cucumber, and Citrus. These selections are rounded out with salads such as Asparagus and Oyster Mushrooms Salad with Scallops, or Crunch Jicama and Fennel Salad. Main course offerings include Bacon Wrapped Meatloaf and Eggplant Napoleon. Not to be left thirsty, Tyler offers drinks including Lychee Green Tea and Watermelon with Mint Syrup. Finally, desserts as diverse as Blueberry Salzburger and Bread Pudding with Roasted Cherries and Vanilla Ice Cream tempt the palate.

You can buy Tyler's book here.

Ubiquity International has teamed up with Tyler to bring a truly unique and phenomenal gastronomic tour of Paris to our palate of tours. With Tyler, you will be able to enjoy and discuss the famed cooking of Alain Ducasse of the Plaza Athenée and the delectable cooking of Alain Solivésè of the three star Michelin rated Taillevent. More than simply enjoying the food, you can come to understand the intrigue interplay between flavors, textures, and smells. All this is complemented by a cultural foray into some of the best that Paris has to offer. For all the details, see the Paris Gastronomique! tour page. Visit Chef Tyler Stone's web pages for more about this extraordinary chef.

For suggested culinary reading, see his recommendations in Books & More.

Return to Paris Gastronomique! page.

 
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