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TOUR CLOSED
Experience the gastronomic excellence of gormet Paris!

Join the prodigy chef, Tyler Stone, on this once in a lifetime, gastronomic adventure. The Sacramento Bee calls him a “young” but “veteran chef.” (1/31/04)
Mix culture with fine food and experience some of the world’s best chefs. Taste the delectable finery of Chef Philippe Legendre of Le Cinq and Chef Alain Solivérès of Taillevent.

Gastronomic indulgence is balanced with sensations of medieval and modern history as well as an opportunity to shop at a local market for a traditional Sunday picnic.

Visit our newly created Cultural Specialist page outlining more details about Chef Tyler Stone here. For suggested culinary reading, see his recommendations in Books & More.

The per person cost is $5800, double occupancy; single supplement for this tour is $1000 (limited availability). The final payment due date is January 18, 2007.

What's Included:

  • Accomodations
  • Transportation abroad
  • Breakfast, Dinners, and Tea Room Lunch as indicated (including limited beverages)
  • Site and excursion fees per itinerary
  • Symposia
  • Photo Memory Book
  • Basic Travel Insurance*
*Basic travel insurance is provided as a convenience. You should check the details and determine whether you wish to purchase additional insurance.

Suggestions: Musée de l'Orangie des Tuilieres (Monet); Jewish History Museum; Arab History Musuem.

Ready to join us? Click here for the detailed tour itinerary in Adobe PDF format or click below to view online. Submit your application with deposit now to secure your participation in this tour.



Notes: Airfare, lunch, dinner,and personal expenditures are not included. Actual itinerary details may vary; limited group size.

Payment and Refund: $1000 deposit upon application; final payment due due January 18, 2007. If you cancel before final payment due date, you wil receive a refund of payments minus $500; after that date, no refund is available. (However, depending on circumstances, Travel Insurance may cover you.)

Travel Agents: This tour is commissionable! If you are a Travel Agent, please contact us to learn more.

[ Itinerary ]

Wednesday 4/18
o Depart US
Thursday 4/19
o Arrive Paris
o Settle into hotel
o Orientation
o Dinner: on own
o Optional evening activities
Friday 4/20
o Breakfast
o Notre Dame
o Parvis de Notre Dame
o Lunch
o Symposium
o Dinner: on own
o Optional evening activities
Saturday 4/21
o Breakfast
o Market shopping (for Sunday)
o Marché aux Puces
o Lunch
o Dinner: Le Cinq (Four Season, Chef: Philippe Legendre)
o Optional evening activities
Sunday 4/22
o Breakfast
o Picnic: Luxembourg gardens
o Free afternoon, suggestions: St. Germain des Prés, St. Sulpice; Shopping: Boulevard St. Germain
o Dinner: on own
o Optional evening activities
Monday 4/23
o Breakfast
o Musée de Moyen Age-Cluny
o Ste. Chapelle
o Lunch
o Symposium
o Dinner and Wine Tasting: Taillevent (Chef: Alain Solivérès)
o Optional evening activities
Tuesday 4/24
o Breakfast
o Reims Cathedral
o Taittinger champagne tour
o Lunch
o Free afternoon
o Dinner: on own
o Optional evening activities
Wednesday 4/25
o Breakfast
o Montmartre: Sacrê Coeur and Saint Pierre de Montmartre
o Lunch
o Free afternoon: suggest shopping Les Passages Couverts
o Symposium
o Dinner: on own
o Optional evening activities
Thursday 4/26
o Breakfast
o Musée d'Orsay
o Lunch at Deux Magots (on own)
o Free afternoon
o Symposium
o Alain Ducasse au Plaza Athénée
Friday 4/27
o Breakfast
o Le Louvre
o Lunch
o Free afternoon: suggest shopping Champs Elysées
o Symposium
o Dinner: on own
o Optional evening activities
Saturday 4/28
o Breakfast
o Jean-Paul Hévin chocolatier (lunch in tea room)
o Lunch
o Free afternoon
o Symposium
o Dinner: Le Grand Véfour
o Optional evening activities
Sunday 4/29
o Breakfast
o Return US
o Auvoir Paris!
 
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